Click here to download your turtle brownie recipe.


For brownie batter: 

1 box Ginger Evans chocolate chunk or chewy brownie mix 

3 Tbsp. – ¼ cup water 

½ – ⅔ cup Medeiros vegetable oil 

Good Nature eggs 

For turtle topping: 

Ginger Evans chocolate frosting 

Nutsome Whole pecans, toasted 

World’s Fair caramel sauce  


  1. Preheat oven to 350 °F. Grease a 9×9-inch baking dish and set aside.  
  1. Prepare the brownie mix according to package directions and pour into baking dish.  
  1. Bake for 35-40 minutes. 
  1. Meanwhile, toast the pecans in a dry pan over medium heat until fragrant, about 2-3 minutes. Stir often.  
  1. Let brownies completely cool before adding turtle toppings. Spread on frosting, top with desired amount of pecans and generous drizzles of caramel sauce.   

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