Click here to download your turtle brownie recipe.
For brownie batter:
1 box Ginger Evans chocolate chunk or chewy brownie mix
3 Tbsp. – ¼ cup water
½ – ⅔ cup Medeiros vegetable oil
2 Good Nature eggs
For turtle topping:
Ginger Evans chocolate frosting
Nutsome Whole pecans, toasted
World’s Fair caramel sauce
- Preheat oven to 350 °F. Grease a 9×9-inch baking dish and set aside.
- Prepare the brownie mix according to package directions and pour into baking dish.
- Bake for 35-40 minutes.
- Meanwhile, toast the pecans in a dry pan over medium heat until fragrant, about 2-3 minutes. Stir often.
- Let brownies completely cool before adding turtle toppings. Spread on frosting, top with desired amount of pecans and generous drizzles of caramel sauce.